In 100 g (Grams) of Canadian bacon, cooked, pan-fried there is 0.3 g of Glucose (dextrose). Change amount

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Glucose (dextrose)

Glucose (dextrose) is a nutrient present in many other foods. The below table lists foods high in Glucose (dextrose) other than Canadian bacon, cooked, pan-fried.

Honey	35.75 g	35.75%
Dates, medjool	33.68 g	33.68%
Apricots, dried, sulfured, uncooked	33.08 g	33.08%
Raisins, golden, seedless	30.98 g	30.98%
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)	30.51 g	30.51%
Currants, zante, dried	29.78 g	29.78%
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)	29.69 g	29.69%
Plums, dried (prunes), uncooked	25.46 g	25.46%
Figs, dried, uncooked	24.79 g	24.79%
Prune puree	22.27 g	22.27%
Sauce, barbecue, SWEET BABY RAY'S, original	20.85 g	20.85%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder	20 g	20%
Dates, deglet noor	19.87 g	19.87%
Lemonade, frozen concentrate, pink	18.57 g	18.57%
Jujube, Chinese, fresh, dried	18.28 g	18.28%
Cranberry sauce, jellied, canned, OCEAN SPRAY	17.8 g	17.8%
Cranberry sauce, canned, sweetened	17.45 g	17.45%
Raspberry juice concentrate	17.1 g	17.1%
Cranberry sauce, whole, canned, OCEAN SPRAY	17.1 g	17.1%
Sauce, barbecue, KRAFT, original	16.65 g	16.65%

Canadian bacon, cooked, pan-fried

Canadian bacon, cooked, pan-fried is a type of Pork Products. The most significant nutrients in Canadian bacon, cooked, pan-fried are listed below.

Water	62.5 g	62.5%
Energy (calorie)	146 kcal
Energy (joule)	609 kJ
Protein	28.31 g	28.31%
Total lipid (fat)	2.78 g	2.78%
Ash	4.6 g	4.6%
Carbohydrate, by difference	1.8 g	1.8%
Fiber, total dietary	0 g
Sugars, total	1.2 g	1.2%
Sucrose	0.9 g	0.9%
Glucose (dextrose)	0.3 g	0.3%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	7 mg	0.01%
Iron, Fe	0.56 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	309 mg	0.31%
Potassium, K	999 mg	1.00%

Nutrients in Canadian bacon, cooked, pan-fried